Oi Man Sang

After night falls, Oi Man Sang is full of regulars — a testament to its enduring popularity. The restaurant offers an elevated and quintessential dai pai dong experience, with a live cooking station by the street side, stove blazing while cooks toss ingredients in the hot wok and quickly stir-fry vegetables, meat, and seafood. Both the typhoon shelter crab and the stir-fried beef and potatoes with black pepper sauce remain favourites at Oi Man Sang.
Salt and pepper Bombay duck is a perfect accompaniment with bottles of ice-cold beer. The ‘Stir-Fry King’ is the must-order dish showcasing garlic chives, and a mix of fresh and dried seafood together. Oi Man Sang is the perfect place to order Chinese dishes with a great atmosphere and with live cooking demonstrations.