Secluded near Peel Street market in Central, Neighborhood channels Chef-patron David Lai’s fine dining expertise into casual yet refined European cuisine. A la carte year-round favourites include beef tartare topped with burrata, smoked seasonal fish, and the iconic salt-baked whole chicken served on rice with morels and cream. For dessert, the 70 per cent chocolate mousse tart, or ‘chocolate palette’, ends every meal on a rich and creamy high note.