Mui Fa Chuen Restaurant-1
Mui Fa Chuen Restaurant-2
Mui Fa Chuen Restaurant-3

Mui Fa Chuen Restaurant

Eastern

At Mui Fa Chuen, platters of marinated goose, pig’s ear and intestines, squid, tofu and egg crowd the tables. The restaurant serves Chiu Chow classics such as grey mullet served cold with soybean sauce, minced pork congee and satay sauce beef with rice noodles. Visit at lunchtime or for daa laang – an informal late-night meal named after the baskets carried by food sellers in the 1950s.

G/F, 8A Tsat Tsz Mui Road, North Point, Hong Kong Island https://muifarchuen.my.canva.site +852 2561 9797
Get Me There

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More Restaurants in Eastern

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

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The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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