Hidden inside Butterfly Estate’s cooked food centre, Mok’s Beef King Hotpot Restaurant is a local legend. Steeped in neighbourhood pride, it’s the kind of place where regulars linger and flavours speak for themselves. The star of the show is steer beef, delivered fresh daily and sliced with care. It’s silky, flavourful and never overworked. Its oxtail soup base, infused with Chinese yam and goji berries, is pure nourishment – collagen-rich, clear and comforting. There are no gimmicks here, just a great Hong Kong dining tradition done with quiet skill.