Epitomising Chinese gastronomy since 1968, this gem at Mandarin Oriental Hong Kong offers expanded space and Central views. An exclusive drinks selection accompanies time-honoured Cantonese fare, including wok-fried crab claw with glass noodles, lobster meat, sea urchin, mini goldfish dumplings and the signature deep-fried minced pork dumplings and Iberico ham puffs. Daytime dim sum and set menus showcase even more Cantonese flair.