Man Ho Chinese Restaurant-1
Man Ho Chinese Restaurant-2
Man Ho Chinese Restaurant-3

Man Ho Chinese Restaurant

Central & Western

This flagship at JW Marriott features garden-themed interiors with birds, flowers and floral accents. Executive Chef Jayson Tang Ka-ho elevates traditional Cantonese cooking through barbecues, dim sum and a la carte classics like steamed egg with lobster, roasted goose with aged dried radish, dried fish roe and saffron; barbecued pork loin with honey sauce; and signature deep-fried crispy chicken.

Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong Island https://www.myclubmarriott.com/hotel/restaurantdetail/en/man-ho-chinese-restaurant_6 +852 2810 8366
Get Me There

More Restaurants in Central & Western

More Restaurants in Central & Western

What’s Nearby

Central & Western
ARTLANE is full of vibrant murals and colourful walls.

ARTLANE

Central Market

Central—Mid-Levels Escalator

Man Mo Temple

PMQ

Sun Yat Sen Memorial Park

Tai Kwun

Tai Ping Shan Street
Hong Kong Observation Wheel with city skyline behind.

The Hong Kong Observation Wheel

Upper Lascar Row
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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