Maison ES-1
Maison ES-2
Maison ES-3

Maison ES

Wan Chai

Maison ES is a Canto–French fusion restaurant in Wan Chai, known for its vintage charm, garden-themed interiors and photogenic details, from the floral-framed entrance to curated antiques, making it one of Hong Kong’s most Instagram-ready dining rooms. Founded in 2015 by Chef Esther Sham Ei-hung, whose Shanghainese roots, Californian upbringing and French training shape the concept, it captures a refined yet playful East-meets-West spirit.
The tasting menu opens with a rich truffle coddled egg in a mason jar, setting the tone for inventive fusion. Classic French dishes gain distinctly Hong Kong accents, with Kagoshima chuck rib steak tartare paired with satay emulsion and rice vermicelli crisps, French pigeon with roast-goose-like aroma and sweet plum jus, cuttlefish ‘noodles’ in curry sauce and Wagyu Wellington enriched with chu hou fermented bean sauce.

Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai, Hong Kong Island https://www.maison-es.com +852 2521 8011
Get Me There

More Restaurants in Wan Chai

More Restaurants in Wan Chai

What’s Nearby

Wan Chai
The Forever Blooming Bauhinia Sculpture in Golden Bauhinia Square in front of the Hong Kong Convention and Exhibition Centre

Golden Bauhinia Square

Tracks of Happy Valley Racecourse surrounded by cityscape.

Happy Valley Racecourse
Beautiful lanterns at Lee Tung Avenue.

Lee Tung Avenue
The Tai Hang Fire Dragon Dance performing outside the Tai Hang Fire Dragon Heritage Centre.

Tai Hang Fire Dragon Heritage Centre
Street view with the Blue House and Yellow House.

The Blue House
An aerial view of Victoria Park.

Victoria Park
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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