Lung Dim Sum

Lung Dim Sum revitalises the art of dim sum while preserving Cantonese tradition. Its creative menu reimagines classics with flavours like Tom Yum pork, black garlic scallop, Russian borscht and kimchi siu mai. Other playful twists include sole fillet cheung fun with Sichuan sauce, eel-wrapped lotus rice and sponge cake with pork floss — proof that dim sum can stay timeless, inventive and delightfully fun.