Opened in the 1930s, this multi-storey Chinese restaurant preserves its vintage charm — stained glass windows, artistic calligraphy and vintage wooden furnishings throughout the main dining room and private quarters. Frequented by generations of Chinese cuisine aficionados, from morning tea and dim sum to afternoon and dinner Cantonese feasts, the restaurant stays true to traditional practices and recipes. Signature dishes include crispy prawn toasts, sweet and sour pork, and pig’s lung soup with almond cream; classic dim sum rotates every week.