This family-owned cafe is in its third generation of ownership. Popularly known as a cafe with an extensive menu from fast-casual snacks to noodle soups, its wide range of toasties, stewed duck with winter melon in rice soup, and famed Macao-style pork chop bun that garnered acclaim and raves from visitors. Lotus Cafe preserved its vintage charm in its al fresco setting and in its attentive, homely service that warms you over simple snacks and drinks on a sunny afternoon.