Lok Hau Fook Restaurant is all about big flavour and even bigger nostalgia. Specialising in Chiu Chow cuisine, it serves comforting, old-school favourites that have stood the test of time. The standout is the pan-fried oyster pancake — crisp-edged, fluffy-centred and loaded with briny flavour. Also on the radar: the rich marinated meat platter and the fragrant taro with sugar crust. This is a place where dishes are generous, flavours are bold, and regulars return for the familiar. It’s not fancy, but it doesn’t need to be — Lok Hau Fook is a neighbourhood classic that’s earned its stripes.