Loaf On Cuisine

Loaf On Cuisine, opened in 2006 in Sai Kung, is a family-run seafood and Hakka restaurant celebrated for its catch-to-cook philosophy. Known for sourcing same-day seafood directly from trusted local fishermen, the restaurant has earned a Michelin one-star rating for 16 consecutive years since 2010. Loaf On Cuisine is praised for preserving pure, original flavours through simple yet masterful techniques. Signature dishes include salt-and-pepper fried abalone, baked lobster in broth sauce with e-fu noodles and braised sea snails in spicy wine, alongside classics such as Sai Kung fish broth and stir-fried razor clams with black bean and chilli.