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Lai De Hao

Sai Kung

Lai De Hao brings authentic Singaporean flavours to Sai Kung, operating as a noodle stall by day and Chinese small plates restaurant by evening. Signature dishes include chicken wings with salted duck egg yolk and the house speciality noodles in Singapore-style shrimp soup, delivering bold tastes with generous portions of shrimp, squid and tau pok.​

62 Po Tung Road, Sai Kung, New Territories +852 2911 0777
Get Me There

More Restaurants in Sai Kung

More Restaurants in Sai Kung

What’s Nearby

Sai Kung

High Island
Hung Shing Temple on Kau Sai Chau in Sai Kung.

Hung Shing Temple, Kau Sai Chau
Gate at the entrance to Sai Kung’s seafood street.

Sai Kung Seafood Street

Yim Tin Tsai
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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