One of Kwun Tong’s best-kept secrets is up in the towers. Kwok Yin’s discreet location is key to its success as a private restaurant, away from mainstream clientele and major buzz on social media. Instead, the spacious dining establishment houses luxurious executions of Shanghainese and Huaiyang cuisines, from classic dishes to seasonal, more exclusive gourmet courses for larger parties. Guests can choose from a selection of set menus, each showcasing a diverse range of flavours in the ‘Blessing’ appetiser platter, followed by signature dishes such as the crab roe rice curry, gold leaf black truffle Wagyu box, braised sea cucumber with green onions and venison tendon, warming thick soup chicken braised noodles, and yellow soup fish maw – all highly recommended by returning guests. Kwok Yin has limited seating with high-privacy dining quarters, and advance reservations are essential.