Kau Li Heung Restaurant

This neighbourhood cha chaan teng is proof that a good eatery can always tailor to its guests’ preferences. Cha chaan teng staples are reliable, featuring scrambled eggs on toast and noodle soups with luncheon meat, complete with classic milk teas and lemon teas, but the real hidden favourites include the steamed rice with pork ribs and fried chicken feet, and the handful of dim sum on offer, certainly a rarity in cha chaan tengs. The variety may not be as fancy, but the quality is never sacrificed, particularly in old favourites like steamed pork siu mai with quail eggs.