Kam Ho-1
Kam Ho-2
Kam Ho-3

Kam Ho

Sham Shui Po

The evening is the perfect time to indulge in good food, and Kam Ho comes highly recommended by locals, praised for its dai pai dong-style laid back ambience and well-portioned dishes best shared with friends. Between the popular braised pork ribs, claypot casseroles and notable stir-fried dishes, guests can always count on fine execution in chicken — from deep fried and tossed with chilli in Sichuan style, or simmered in broth with bok choy; or steamed and topped with ginger and spring onions; the possibilities are endless. Seafood prices may vary, and Kam Ho features a special section of the menu dedicated to salt-and-pepper dishes too.

G/F, 17 Castle Peak Road, Sham Shui Po, Kowloon +852 2725 6806
Get Me There

More Restaurants in Sham Shui Po

More Restaurants in Sham Shui Po

What’s Nearby

Sham Shui Po

Apliu Street

Ex-Sham Shui Po Service Reservoir
Traffic on the several-laned road between the buildings of Garden Hill

Garden Hill

Golden Computer Centre and Arcade

Lung Hing Tong

Nam Cheong Street (Ribbon Street)

Tai Nan Street

Tai Nan Street

YHA Mei Ho House Youth Hostel
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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