Kam Chiu Kitchen

This neighbourhood favourite in Kwai Fong keeps things classic — and keeps regulars coming back. Kam Chiu Kitchen’s golden prawns are a signature for good reason: crisp, savoury and deeply satisfying. The soya-braised cuttlefish lips are a masterclass in wok technique, the fish fillet with pickled vegetables is a nostalgic dish done right, while the stir-fried bitter melon with minced pork is the perfect show of balance. Everything here is cooked with a steady hand and a clear respect for ingredients. No frills, just honest, hearty food that hits the mark every time. It’s a place that feeds its community, one plate at a time.