Ju Xing Home is a quiet force in Mong Kok’s dining scene, a restaurant that reimagines not just Cantonese cuisine but cuisine from other Mainland Chinese regions. The boiled fish with bean sprouts and hot chilli oil is a standout favourite, while the lobster with fried vermicelli and soup combines crisp textures with a rich, umami-laden broth. The kitchen’s approach is confident but unpretentious, flavour-forward, technique-driven and always rooted in tradition.