Jade

Overlooking the sea in Aberdeen, Jade showcases refined interpretations of classic Cantonese cuisine using the freshest seasonal and sustainably sourced seafood. Led by Executive Chef Lai Ching-shing, a veteran with more than 40 years of culinary experience, the menu preserves authentic flavours while adding a creative touch. Signature dishes include Jade mushroom and crispy bean box made with chickpeas and winter melon, and double-boiled fish soup with fish maw, spotted garoupa fillet.