Islam Food has been serving halal Chinese cuisine since 1950 and remains one of Kowloon City’s most beloved institutions. It’s best known for its signature beef patties — crispy on the outside, juicy inside — and its consistent execution of Xinjiang and Northwestern dishes. The pan-fried beef cakes are iconic, but the real surprise is how well the kitchen balances bold spice with subtle technique. Whether you’re after hand-pulled noodles, cumin lamb or fluffy steamed dumplings, this place delivers. It’s a must-visit for locals and tourists alike — a true reflection of Hong Kong’s multicultural dining scene.
*This is a Muslim-owned restaurant.