Imperial, a private kitchen in Kwun Tong, reimagines the grandeur of traditional Chinese cuisine with refined homestyle Cantonese dishes. Signatures include black pork char siu, typhoon shelter crab, and crispy squab and steamed chicken stuffed with shrimp mousse, showcasing expert technique. Guests can also choose various lobster preparations. Combining elegance with warmth, Imperial is ideal for intimate gatherings and sharing-style dining.