Hung's Delicacies

Hung’s Delicacies channels over 50 years of Chiu Chow and Cantonese know-how into bold, flavour-driven plates. Famous for its marinated and stir-fried specialities, this Michelin-praised spot tempts with bouncy chicken leg tendon with mustard flavour and silky, aromatic marinated goose. 
The house-created vegetarian goose, made from delicate beancurd sheet, is a must-try, as is the signature mixed noodle piled with sakura shrimp, XO sauce, sprouts, scallop and sesame.