House of Culture-1
House of Culture-2
House of Culture-3

House of Culture

Central & Western

Sai Ying Pun’s refined restaurant fuses chef Gavin Chin’s Australian and Malaysian roots. Terracotta tones and wavy curves create an otherworldly space celebrating local produce through Malay, Chinese and Australian cuisines. Signature dishes include onion tart and the 14 Hours Rendang short rib, with coconut and Thai basil; try the omakase-style Chaos Menu for chef’s choice surprises. House of Culture showcases Hong Kong’s diversity and young culinary talent.

Shop B, G/F, Kenbo Commercial Building, 335-339 Queen’s Road West, Sai Ying Pun, Hong Kong Island +852 4418 2265 (WhatsApp)
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More Restaurants in Central & Western

More Restaurants in Central & Western

What’s Nearby

Central & Western
ARTLANE is full of vibrant murals and colourful walls.

ARTLANE

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Central—Mid-Levels Escalator

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PMQ

Sun Yat Sen Memorial Park

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Hong Kong Observation Wheel with city skyline behind.

The Hong Kong Observation Wheel

Upper Lascar Row
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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