Hong Kong Old Restaurant

Hong Kong Old Restaurant serves time-honoured Shanghai and Zhejiang dishes with a distinctly local spin. Think drunken chicken perfumed with Shaoxing wine, or braised pork belly cooked low and slow until fantastically tender. The menu is packed with nostalgic, richly flavoured signatures that evoke memories of family dinners and festive banquets. Red bean pancakes, stir-fried river shrimp and oven smoked baby pigeon round out a menu that feels both familiar and celebratory. In a district full of culinary change, Hong Kong Old Restaurant offers grounded tradition, a place where flavours are preserved with memory and pride.