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Hoi King Heen

Yau Tsim Mong

Hoi King Heen at InterContinental Grand Stanford Hong Kong is renowned for its refined Cantonese cuisine and tranquil, Siheyuan-inspired setting. The restaurant focuses on premium ingredients and traditional techniques with a modern touch. Its signature dish, steamed spotted grouper with yellow pepper sauce, highlights delicate flavours with elegant presentation. Ideal for business meals, family gatherings or quiet lunches, the restaurant offers a consistently high standard of service and taste. On weekends, it’s especially popular for its dim sum selection, attracting both hotel guests and visitors from around town. All in all, it remains a standout for sophisticated Cantonese dining in Hong Kong.

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Kowloon https://www.hongkong.intercontinental.com/dining/hoi-king-heen +852 2731 2883
Get Me There

More Restaurants in Yau Tsim Mong

More Restaurants in Yau Tsim Mong

What’s Nearby

Yau Tsim Mong
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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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