Ho To Tai Noodle-1
Ho To Tai Noodle-2
Ho To Tai Noodle-3

Ho To Tai Noodle

Yuen Long

With 80 years of history, Ho To Tai Noodle is now helmed by third-generation owner Max Chan. Famous for handmade wonton noodles and yanpi dumplings — the latter a vanishing culinary art — the shop still prepares everything fresh daily. Springy duck-egg noodles are tossed with shrimp roe or served in a rich broth with pork-and-shrimp wontons. For something nostalgic, try the wonton wrappers in a jujube and ginger soup, a humble dessert born of frugality. 

G/F, 67 Yuen Long On Ning Road, Yuen Long, New Territories +852 6744 3331
Get Me There

More Restaurants in Yuen Long

More Restaurants in Yuen Long

What’s Nearby

Yuen Long

Ha Pak Nai
Stroll along the boardwalks of Hong Kong Wetland Park to explore without damaging the ecosystem.

Hong Kong Wetland Park

The traditional boat crosses the river at Nam Sang Wai.

Nam Sang Wai
Yu Kiu Ancestral Hall in Ping Shan Heritage Trail.

Ping Shan Heritage Trail

Tai Lam Country Park
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.