Ho Kee Dessert

Ho Kee Dessert is a neighbourhood favourite for Cantonese-style sweets, made the old-fashioned way. The standout is the herbal egg tea — double-boiled with lotus seed, mistletoe and mulberry for a nourishing, slightly medicinal blend that’s as soothing as it is satisfying. The shop also serves seasonal treats and classics like black sesame soup and mango sago. There’s limited seating, but that adds to the charm — it feels like a throwback to simpler times. Whether you’re popping in for a quick dessert or taking home a bowl for later, Ho Kee delivers comfort by the spoonful.