Hing Fat Noodle House

While wonton noodles reign supreme in Hong Kong, for a taste of a local favourite, the pork chop noodle soup at Hing Fat Noodle House is the stuff of legends in the neighbourhood, where the noodles are topped with broth and a dash of pickled vegetables to enhance the flavour combination all in one bowl. The pork chops are golden brown, thin but crispy and juicy, making for a great match with soupy noodles at this affordable eatery. The pork liver noodles are underrated and well worth a try too.