Located in the historic fishing village of Lau Fau Shan, Happy Seafood Restaurant serves fresh, locally sourced seafood — stir-fried, steamed, braised or deep-fried to order. Guests can even bring their own picks from the nearby seafood market for custom preparation. Lau Fau Shan is famed for its plump, golden oysters, and the restaurant’s lightly battered fried oysters highlight their natural sweetness. Another must-order is the God of Cookery fried rice, loaded with assorted seafood, ostrich meat, mushrooms and crispy crab roe.