Food lovers rejoice over Greater China Club’s modernised Cantonese cuisine, highlighting innovative forms of dumplings and pastries for lunch, while larger dishes rooted in diminished recipes strike a true balance of vintage and novelty in flavours. Greater China Club is home to a few signature dishes, including the classic Yunnan Guo Qiao rice noodles and chilled silky fowl in Sichuan style. The restaurant also features a special section of its expansive space dedicated to exclusive and creative hot pot offerings.