Golden Hall Dessert

Golden Hall Dessert is a classic Cantonese sweet shop where tradition still matters. The highlight? A delicate double-boiled dessert featuring glutinous rice dumplings in a silky coconut egg white broth. It’s as pretty as it is comforting. Everything here is made in-house in small batches — no shortcuts, no powders. From sesame soup to herbal soups, the menu is nostalgic yet never dated. The shop is cosy, with a steady stream of regulars who’ve been coming for years. It’s the kind of place that proves some of the city’s best desserts are found off the beaten path.