Fung Shing Restaurant

Stepping into Fung Shing Restaurant feels like going back in time. Specialising in Shunde cuisine, which highlights the freshness of ingredients over strong spices and sauces, this Michelin-recommended restaurant serves Daliang-style scrambled egg white with milk and is one of the few places where you can still find traditional dim sum such as soup dumplings filled with pork, shrimp, dried conpoy, mushroom and superior broth.