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Full Moon House-3

Full Moon House

Sha Tin
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Full Moon House brings together contemporary Cantonese cuisine, bold Sichuan flavours and refined Chinese dim sum. Led by Executive Chef Lee Chi-kong, who has over 40 years’ experience at renowned restaurants such as San Xi Lou and Golden Valley, the kitchen reimagines classic dishes with modern flair. Signatures include double-boiled fish maw soup with sea conch and matsutake mushroom, sliced pork belly with mashed garlic, pork knuckle with yellow wine casserole, smoked Sichuan duck, deep-fried crispy chicken and an inventive deep-fried ‘honeydew milk’ dessert. 

Shop 232, 2/F, The Wai, 18 Che Kung Miu Road, Tai Wai, New Territories http://www.lubuds.com/fullmoonhouse +852 2388 3318
Get Me There

More Restaurants in Sha Tin

More Restaurants in Sha Tin

What’s Nearby

Sha Tin
Exterior view of the Che Kung Temple in Sha Tin.

Che Kung Temple

Red and black sign of Penfold Park

Penfold Park
Pond, small bridge and greenery at Sha Tin Central Park

Sha Tin Park
A view of Shing Mun River in Sha Tin with buildings in the background.

Shing Mun River
Building exterior of the Hong Kong Heritage Museum in Sha Tin

Hong Kong Heritage Museum
Interior courtyard of Tsang Tai Uk walled Hakka village in Sha Tin.

Tsang Tai Uk
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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