Flower Drum

Flower Drum is known for its refined yet quietly playful take on Chinese cuisine, with a high-end, ingredient-driven approach and a menu that highlights where key ingredients come from.
Rooted in Chinese flavours but global in sourcing, Flower Drum draws on everything from locally sourced fresh beef cheek and premium Korean 1++ Hanwoo beef tenderloin to Hokkaido scallops, Yunnan zucchini and sashimi-grade Yume O eggs from Kyushu. Signature dishes include oven-baked Miyazaki Marumi 21-day dry-aged pork chop rice with Dutch vine tomatoes, the umami-rich ‘Soup of the Lord’ and char siu with sunny-side-up egg rice. Both pork dishes use 21-day dry-aged Miyazaki ‘Happy Pork’, grilled until aromatic with a touch of char, while the char siu is finished with silky Yume O eggs. Even the rice uses a 9:1 blend of Thai Hom Mali and Japanese pearl rice for balanced fragrance and bite.