Eastar Restaurant may look like a humble cha chaan teng, but the menu leans West with a Hong Kong soul. Its signatures include black pepper steak and baked lobster — classic Euro-style comfort food with local flair. But the crowd-favourite is the French-style roasted lamb rack, served with crisp vegetables and a rich jus. The service is fast, the portions generous, and the vibe unpretentious. It’s the kind of spot where you can enjoy a full meal without breaking the bank. Simple, satisfying and low-key delightful, Eastar is a local go-to for a reason.