Tucked inside a shopping mall at the foot of Lion Rock, Dragons’ Den channels old Hong Kong with hand-painted dragon murals, bamboo lampshades and retro thermos flasks that evoke a bygone era. The kitchen focuses on nostalgic Cantonese cooking, from wok hei-packed stir-fries and bubbling claypot dishes to live seafood. Signatures include pear-wood-smoked, dry-aged squab with shatteringly crisp skin and juicy flesh, and a rarely seen baked egg omelette with fish tripe. A popular dim sum lunch and several pre-order barbecue and seafood specials round out this 2025 Michelin-selected taste of classic Hong Kong.