Dragon Wind

Dragon Wind offers authentic Cantonese and provincial dishes inspired by the Five Elements culinary philosophy, with recipes seasoned using classic herbs and spices. Signature dishes include stir-fried beef cubes with premium soy sauce and wild mushrooms, sweet and sour chicken and shrimp mousse stuffed in fried dough sticks, and the ‘twenty herbs’ double-boiled soup.

The menu features both traditional and seasonal specialities presented with refined plating that emphasises rich textures and well-balanced flavours. The breakfast buffet is diverse, offering traditional Chinese and Western items such as dim sum, noodles and omelettes, as well as character-themed Mickey-shaped waffles, making it especially appealing for families.