Dragon Inn-1
Dragon Inn-2
Dragon Inn-3

Dragon Inn

Tai Po

Tai Po’s Dragon Inn is a humble eatery that specialises in Hakka cuisine. Offering a laid-back ambience in a comfortable set-up, the eatery takes pride in its homestyle dishes featured in the lunch menu, including the popular Hakka-style salty chicken and steamed pork patty with preserved vegetables from Huizhou. Signatures include steamed shrimp with garlic and pan-fried fresh abalone, as well as Hong Kong-style cart noodles with a Hakka twist, paired with the special bay leaf tea. 

G/F, 7 Wai Yan Street, Tai Po, New Territories +852 5477 6601 / +852 9489 5443
Get Me There

More Restaurants in Tai Po

More Restaurants in Tai Po

What’s Nearby

Tai Po

Bride's Pool

Hong Kong Railway Museum
A visitor walks past a waterfall at Kadoorie Farm and Botanic Garden

Kadoorie Farm & Botanic Garden
Crowds gather at the Wishing Tree at Lam Tsuen during Chinese New Year

Lam Tsuen Wishing Tree

Ng Tung Chai Waterfalls
A path with cyclists at Tai Mei Tuk.

Tai Mei Tuk
Inside the Tin Hau Temple at Lam Tsuen

Tin Hau Temple, Lam Tsuen
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.