CUÍT

CUÍT is a sourdough-focused cafe in Sai Kung founded by Le Cordon Bleu-trained sisters Tiffany and Stephanie Tse, who grew up in the area. Located near the Sai Kung Town Tin Hau Temple, the bakery is celebrated for its small-batch, slow-fermented loaves in flavours such as caramelised onion, maple rye, potato and cheese, and apricot walnut. The menu also features pastries, cookies and comforting cafe dishes, most notably its market-fish karaage sandwich made with seafood sourced daily from local fishermen. The sisters bring craft, warmth and a sense of home to their Scandinavian-influenced space, creating a neighbourhood bakery rooted in time, care and genuine hospitality.