Cococabana

Cococabana brings French-inspired Mediterranean cuisine to Shek O Beach. Originally situated on Lamma Island in 1999, the restaurant is known for elegant beachside dining and has built a loyal following over more than 25 years. The menu showcases fresh, quality produce and seaside classics, including whole grilled French seabream flamed with pastis, mussels in rosemary cream, piri-piri grilled king prawns, southern Italian-style pizzas and an excellent beef Wellington.
With blue-and-white interiors, ocean views and a relaxed ambience, Cococabana is ideal for enjoying seafood, cocktails and lingering moments by the water, whether for a casual meal or a celebration.