A short walk from its seafront sibling, Chuen Kee on Man Nin Street offers an impressive range of live seafood chosen directly from the tanks and cooked to your preference. Staff happily recommend the best methods for each catch, whether it is shellfish, crabs, prawns, squid or fish. Highlights include razor clams with crispy noodles, traditional salt-and-pepper abalone, mantis shrimp and the signature baked lobster with cheese and e-fu noodles.