Cheering Noodle & Congee is a veteran local eatery with several branches across the city. Do not be misled by the simple ‘congee and noodles’ billing: the hand-written wall menu also covers a wide range of snacks, stir-fries and claypot dishes. It is a good place to experience everyday Hong Kong comfort food at honest prices. Must-tries include ginger-spring onion grass carp skin, claypot dried oyster and chicken congee, sweet and sour wontons and deep-fried dace fish balls with clam sauce.