Chan Yee Hing Restaurant

With more than 50 years of history, Chan Yee Hing Restaurant is a classic Chiu Chow da lang eatery, a relaxed, no-frills spot for late-night drinks with shared plates. It began as a family pushcart selling beef offal noodles in the 1950s before moving from Tung Tau Estate to San Po Kong, where it is now a neighbourhood staple. Signatures include chilled Chiu Chow crab, marinated goose, crisp oyster cake and marinated seafood such as blood cockles, lightly blanched then soaked in soy and fish sauce. Regulars also come for fatty goose intestines with goose foie gras, satay beef with kailan, honey pepper Angus cubes and lok tong chin (peanut and sesame rice bites).