Chan Choi Kee

Chan Choi Kee is a beloved, old‑school Cantonese spot tucked inside Tsuen Wan’s Sam Pei Square, where the focus is firmly on flavour rather than decor. Dishes arrive hot and fragrant, with the kind of wok hei locals come back for again and again. Signatures range from braised goose liver to silky salt‑baked shredded chicken to bouncy squid and honey‑pepper beef cubes, all generously sauced and great with rice or a cold beer. Portions are hearty, prices fair and service brisk but friendly. With its compact yet tidy dining room and easy-going vibe, it’s an inviting place to experience everyday Hong Kong comfort food.