For over 40 years, Big Brother Biu’s Seafood Restaurant has drawn loyal fans with its rustic charm, mosaic floors and display of accolades. A favourite among locals and celebrities, it’s best enjoyed family-style over cold beers. Signatures include snake soup, baked oysters in port wine, garlic steamed razor clams, deep-fried milk custard and salt‑and‑pepper mantis shrimps — dishes that define its timeless Hong Kong flavour.