Bakehouse by Grégoire Michaud-1
Bakehouse by Grégoire Michaud-2
Bakehouse by Grégoire Michaud-3

Bakehouse by Grégoire Michaud

Sha Tin

Founded in 2013 by renowned baker Grégoire Michaud, Bakehouse has grown from a humble wholesale workshop into a cult favourite, with queues forming daily for its sourdough loaves, mango sago bolo bao, egg tarts and croissants baked fresh on site. The Sha Tin New Town Plaza branch, the brand’s first with full all-day dining, goes beyond grab-and-go: alongside its legendary bakes, it offers comforting mains like Australian wagyu striploin, Chanterelle mushroom mac and cheese and roast spring chicken, plus a line-up of classic cocktails. 

Shop 247, 2/F, New Town Plaza Phase I, 18-19 Sha Tin Centre Street, Sha Tin, New Territories http://www.bakehouse.hk
Get Me There

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More Restaurants in Sha Tin

What’s Nearby

Sha Tin
Exterior view of the Che Kung Temple in Sha Tin.

Che Kung Temple

Red and black sign of Penfold Park

Penfold Park
Pond, small bridge and greenery at Sha Tin Central Park

Sha Tin Park
A view of Shing Mun River in Sha Tin with buildings in the background.

Shing Mun River
Building exterior of the Hong Kong Heritage Museum in Sha Tin

Hong Kong Heritage Museum
Interior courtyard of Tsang Tai Uk walled Hakka village in Sha Tin.

Tsang Tai Uk
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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