Bad Boy Cook

Bad Boy Cook doesn’t play by the rules, and that’s exactly the point. This izakaya-style spot near Castle Peak Bay fuses Japanese street flavours with Hong Kong soul. Think deep-fried baby pigeon, smoky grilled threadfin and skewers. The menu is bold but never chaotic – every dish is refined, layered and full of character. The team behind it are seasoned pros, blending cultures without compromise. It’s playful, punchy and proof that fusion can still be done right.