Ashima

Popular with the office crowd, Ashima is famous for its Yunnan cuisine ‘crossing-the-bridge’ rice noodles, traditionally served deconstructed. Toppings such as shrimp, Yunnan ham, bean curd sheets, spring onion and bean sprouts are placed into a boiling hot chicken soup base before the noodles are added so they do not turn soggy. Other signatures include steamed potted chicken with mushroom and fungus, and pan-fried beef in hot chilli oil.