Ai Tongue-1
Ai Tongue-2
Ai Tongue-3

Ai Tongue

North

The unassuming outlook of Ai Tongue could easily be overlooked by pedestrians, but this homestyle Hakka eatery has its charm. It is a family-run restaurant with no more than 30 seats and a casual setting. The restaurant serves Hakka home dishes, together with a wide selection of double-boiled soups. Stir-fried vegetables with crispy pork lard is a popular vegetable option, with crispy lardons to accompany tender greens. Rice in a claypot is particularly popular here. Cured meat toppings are reliable, but the belly of carp fish with duo chillies is the real star. 

G/F, 75A Luen Wo Road, Fanling, New Territories +852 9881 3873
Get Me There

More Restaurants in North

More Restaurants in North

What’s Nearby

North

Ap Chau & Kat O
Exterior of Fung Ying Seen Koon.

Fung Ying Seen Koon

Aerial view of Hok Tau Reservoir.

Hok Tau Reservoir

Lai Chi Wo

Robin’s Nest Country Park
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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