Tucked inside M+ museum, Agate is a smart, stylish reprieve for museum-goers and food lovers alike. The concept is simple but thoughtful — comfort food with polish and purpose. Highlights include minced grouper broth, steamed crab with lotus leaves, and chrysanthemum tofu soup with matsutake mushroom. It’s a menu built on Asian sensibilities, reimagined through a modern, ingredient-driven lens. The space is casual but refined, ideal for both quick bites and lingering lunches. Agate proves that museum dining can be more than an afterthought — it can be a destination in itself.